Sunny
Last Week Weight: 321 lbs
This Week Weight: 318.6 lbs
Weight Lost This Week: 2.4 lbs
Valerie
Last Week Weight: 190 lbs
This Week Weight: 188.4 lbs
Weight Lost This Week: 1.6 lbs
Sunny
Last Week Weight: 321 lbs
This Week Weight: 318.6 lbs
Weight Lost This Week: 2.4 lbs
Valerie
Last Week Weight: 190 lbs
This Week Weight: 188.4 lbs
Weight Lost This Week: 1.6 lbs
Is it over yet? I’m finding I really keep forgetting, honest to god, to take pictures before I eat. Food… I love food. That’s the reason I’m the size I am. So by the time I remember “Oh, hey! pics!” I…have eaten it all. Ah, well. Figured it was worth a try.
Breakfast:
So, breakfast was kind of a fail. I don’t know if I’m gluten intolerant or not…but I know I have no heartburn/stomach issues off gluten, so I’ve been trying to stay gluten free. Until my lovely stepdad throws a wrench into things…by making amazing zucchini bread. Holy. Crap. So good. I told myself just a piece and it turned into two, but it’s all I plan to eat out of the huge batch he made. Because it was oven-warm and…good LOL. And I need to watch my butter. -eyes the pic-
Lunch:
I loved refried beans. Unfortunately, I eat too much cheese with them. Old habits die hard. (DIE HABITS DIE!) Working on it 🙂 So I had less than a cup of refried beans + 2% colby jack, salsa minus ‘chunks’ (I’m veggie intolerant! XD) and baked Tostitos scoops!
Dinner:
My brain is a lovely creature. It goes: Hey. You already had gluten today. You should just satisfy that subway urge that’s been riding you. Yeah, you know the one. / So I had subway. A footlong monteray cheddar with baked chicken breast and provalone, toasted, with tomato and lettuce. Imagine that–me eating lettuce. I hate lettuce…but I like it on sandwhiches. The girl who used to order everything minus-lettuce is now eating it. So there’s improvement 🙂
On the fail side, forgot a pic. But it was glorious.
Snack:
Red seedless grapes 🙂
And on the plus side: NO pop whatsoever for me today! 😀 I’m not doing as drastic as Val and cutting it for two weeks…but I’m vowing to only have 1 pop a week, on Saturdays. I can DO THIS!
Every Saturday morning Sunny and I are weighing in, and we’ll be posting it up here to help keep track of our progress. We’ll have ‘good’ weeks and ‘bad’ weeks, it’s going to happen. This isn’t a contest. It’s just us keeping track.
Now, technically this week was not a full week. We ‘started’ everything back up on Wednesday (7-25-2012). So next week will be our first full week, but we’re still taking numbers this week. ^_^
Sunny
Last Week Weight: 324 lbs
This Week Weight: 321 lbs
Weight Lost This Week: 3 lbs
Valerie
Last Week Weight: 190.8 lbs
This Week Weight: 190 lbs
Weight Lost This Week: 0.8 lbs
Breakfast:
I kind of woke up late and had breakfast/lunch rolled together!
Lunch:
Gluten free banana/walnut pancakes with sugar free Maple Grove syrup. Yum, I only had one and a half of them, but they were fairly good sized.
Note to self: …get out the griddle next time. Frying them = bad.
Dinner:
Half a piece of lightly barbequed baked chicken and 3 cobs of corn with margerine. Wish I wouldn’t have had so much corn, since it’s…well…not healthy. But I love corn. This is gonna be a tough one for me. Also, forgot to take pics of the corn on my plate, so I took a pic of the corn in the pan 🙂
Snack:
Grapes 🙂
After feeling fairly blah, my day went like this:
Breakfast:
A slimfast and a banana. I felt too lazy to make a smoothie /shame!
Lunch:
Had half a Ezekiel gluten free wrap with deli turkey, a slice and a half of provalone cheese, a few slices of our garden’s tomato and light ranch dressing. On the side, a couple cucumbers and a little ranch…but I hit a point where the queasy from last night came back twofold… So I had a cup of chicken broth.
Dinner:
Went a little like…
“Hey Sunny,” said Ann. “Let’s do tacos!”
“Man, idk. I’m feeling kinda icky. I don’t wanna puke tacos.”
“But they’re good. And cheap!”
“Okay…” And then I ate four of them. -sigh- Good note? I didn’t puke tacos 😛 Bad note: So much junk… MUST DO BETTER!
And with my tacos, I had a giant pepsi.
So a little late to the start BUT I’m here and that’s what counts.
Breakfast:
I had a serving of raw pecans and a glass of tropical (strawberry/peach/mango/pineapple frozen fruit + a dollop of Dannon Light & Fit vanilla yogurt and a cup of apple juice.
Lunch:
I had a bowl of some really odd soup that my friend Ann made. It’s basically cabbage, pepper, tomato and lean sausage. I didn’t think I’d like it, but I really did, once I got over the texture (though I picked out the pepper 😛 Ew) and two slices of Ezekiel gluten free sprouted grain bread + a little margerine and garlic.
Dinner:
I had tuna salad (tuna, sweet pickle, light mayo) with Food Should Taste Good multigrain chips, along with a cucumber and Marzetti’s Lite Ranch dip.
Snack:
A friend of mine gifted me some leftover Cadbury eggs…which are my weakness. Owwie. But I only had one! 🙂
And after a half-mile walk in humid heat…I realized I was both dizzy and sick and in an attempt to make myself less nauseous, I had a cheap slimfast for protein. It helpe a
Then I also had a cup of chicken broth that’s not pictured because my phone died LOL